美国FDA食品安全服务
发布人： 发布时间：2017-5-1 点击：806次
美国FDA食品安全服务
食品安全专家注册服务团队协助食品和饮料设施遵守与其产品相关的FDA食品安全法规，包括FDA食品安全现代化法案（FSMA）的新要求。
Registrar team of Food Safety Specialists assists food and beverage facilities to comply with the FDA food safety regulations pertinent to their products, including new requirements under FDA's Food Safety Modernization Act (FSMA).
FSMA服务
森维食品安全专家是预防控制合格个人（PCQI），可以开发或审查您的业务“危害分析和风险预防控制”（HARPC）计划，国外供货商验证计划（FSVP）和食品防范计划。 此外，我们的专家可以进行现场FSVP食品安全审核和FSMA准备审核。
FSMA Services
Registrar Food Safety Specialists are Preventive Controls Qualified Individuals (PCQIs) and can develop or review your business' Hazard Analysis and Risk-based Preventive Controls (HARPC) Plan, Foreign Supplier Verification Program (FSVP), and Food Defense Plans. In addition, our specialists can conduct Onsite FSVP Food Safety Audits and FSMA Readiness Audits.
模拟FDA检验服务
在FDA注册的食品设施在任何时候同意FDA检查。 FDA的检查与其他国家食品管理局的检查和第三方审核不同。 森维的模拟FDA检查可以帮助设施准备即将到来的FDA检查。
Mock FDA Inspection Service
Food facilities that register with FDA consent to an FDA inspection at any time. FDA inspections differ from other national food authority inspections and third party audits. Registrar Corp's Mock FDA Inspection can assist a facility in preparing for an upcoming FDA inspection.
FDA合规状态监控
在HACCP，FSVP和HARPC下，接收设施必须监控其供货商的FDA合规状况。 森维的FDA合规性监视器允许您在一个易于使用的界面中查看您选择监控的所有公司的FDA合规状况，并全天候接收关于公司合规状态的任何更改的警报。
Under HACCP, FSVP, and HARPC, receiving facilities must monitor the FDA compliance status of their suppliers. Registrar Corp's FDA Compliance Monitor allows you to view the FDA compliance status of the all the companies you choose to monitor in one easy-to-use interface, as well as receive alerts 24/7 about any changes in a company's compliance status.
HACCP Plans (Seafood and Juice) HACCP计划（海鲜和果汁）
处理果汁或海鲜的设施必须制定和实施危害分析和关键控制点（HACCP）计划，以处理和控制与设施处理的海产品或果汁产品相关的食品安全危害。 森维的食品安全专家制定或审查您的HACCP计划。
Facilities that process juice or seafood must develop and implement Hazard Analysis and Critical Control Points (HACCP) Plans that address and control the food safety hazards associated with the seafood or juice products handled at the facility. Have Registrar Corp's Food Safety Specialists develop or review your HACCP Plan.
食品安全专家注册服务团队协助食品和饮料设施遵守与其产品相关的FDA食品安全法规，包括FDA食品安全现代化法案（FSMA）的新要求。
Registrar team of Food Safety Specialists assists food and beverage facilities to comply with the FDA food safety regulations pertinent to their products, including new requirements under FDA's Food Safety Modernization Act (FSMA).
FSMA服务
森维食品安全专家是预防控制合格个人（PCQI），可以开发或审查您的业务“危害分析和风险预防控制”（HARPC）计划，国外供货商验证计划（FSVP）和食品防范计划。 此外，我们的专家可以进行现场FSVP食品安全审核和FSMA准备审核。
FSMA Services
Registrar Food Safety Specialists are Preventive Controls Qualified Individuals (PCQIs) and can develop or review your business' Hazard Analysis and Risk-based Preventive Controls (HARPC) Plan, Foreign Supplier Verification Program (FSVP), and Food Defense Plans. In addition, our specialists can conduct Onsite FSVP Food Safety Audits and FSMA Readiness Audits.
模拟FDA检验服务
在FDA注册的食品设施在任何时候同意FDA检查。 FDA的检查与其他国家食品管理局的检查和第三方审核不同。 森维的模拟FDA检查可以帮助设施准备即将到来的FDA检查。
Mock FDA Inspection Service
Food facilities that register with FDA consent to an FDA inspection at any time. FDA inspections differ from other national food authority inspections and third party audits. Registrar Corp's Mock FDA Inspection can assist a facility in preparing for an upcoming FDA inspection.
FDA合规状态监控
在HACCP，FSVP和HARPC下，接收设施必须监控其供货商的FDA合规状况。 森维的FDA合规性监视器允许您在一个易于使用的界面中查看您选择监控的所有公司的FDA合规状况，并全天候接收关于公司合规状态的任何更改的警报。
Under HACCP, FSVP, and HARPC, receiving facilities must monitor the FDA compliance status of their suppliers. Registrar Corp's FDA Compliance Monitor allows you to view the FDA compliance status of the all the companies you choose to monitor in one easy-to-use interface, as well as receive alerts 24/7 about any changes in a company's compliance status.
HACCP Plans (Seafood and Juice) HACCP计划（海鲜和果汁）
处理果汁或海鲜的设施必须制定和实施危害分析和关键控制点（HACCP）计划，以处理和控制与设施处理的海产品或果汁产品相关的食品安全危害。 森维的食品安全专家制定或审查您的HACCP计划。
Facilities that process juice or seafood must develop and implement Hazard Analysis and Critical Control Points (HACCP) Plans that address and control the food safety hazards associated with the seafood or juice products handled at the facility. Have Registrar Corp's Food Safety Specialists develop or review your HACCP Plan.